We tried: HiBREW H10 Plus – the coffee machine that surpasses the Italian classics?

HiBREW H10 Plus in one sentence: When technology meets tradition.

Check out my video test too!

Introduction, or what is this article about?

You may not know (but if you don't, you know now) that I write these articles in process, in many details. In other words, it's not that I unpack, test and write the article at the end, but I write the introduction, for example, before I unpack the product. So I'm still ahead of everything. This is important because at this time I don't have my own impressions of the given machine or anything, I only know what I've read about it on the internet and what the specifications say.

Now ask yourself why this is important!

Answer. It is important because, for example, I expect quite a lot from the subject of my current test. This machine, the HiBREW H10 Plus, according to the specifications, tries to bridge the gap between professional and home coffee brewing. This roughly means that the data provided by the manufacturer shows that this machine will be a device of almost café quality packed in a smaller box. Well, that is exactly why I undertook this test. I love coffee, I currently have a relatively serious, even expensive machine by Chinese standards, and I make my coffee several times a day.

The…

1. My machine is two years old (although it has a coffee grinder),
2. HiBREW is a reputable company
3. I'm curious where the science is going...

HiBREW has gradually and consciously built itself up in the coffee maker market in recent years. Although the brand is a relatively new player, its products have offered surprisingly advanced features at an affordable price from the very beginning. The H10 Plus is the latest embodiment of this philosophy or a new step in development, which is not (and not only) an improved version of the previous H10A model, but represents a completely new level of home coffee making. At least, that's what HiBREW promises.

Knowing the previous machines and the tests, it seems that the manufacturer listened to user feedback when developing the new model. The H10 Plus contains many innovations that directly stem/can stem from real-world usage experiences. The installation of a solenoid valve, the possibility of pressure adjustment, or the improved drip tray are all modifications that improve everyday usability.

The machine can handle up to 20 bar of pressure, has PID temperature control, and boasts a built-in pre-soak function. These specifications make it competitive on paper with much more expensive European-made machines, but the question is of course whether it can deliver on these promises in practice. However, the coffee maker stands out not only with its technical parameters, but also with the fact that it offers a surprisingly generous, complete accessory package. The quality tamper, milk frother jug, and several filter baskets included in the package all show that the manufacturer wants to provide not just a machine, but a complete coffee experience. You don't have to buy anything afterwards, everything will be there in the box!

If I had to highlight one thing based on the specifications, the most interesting one would be the ability to make cold coffee, which can be achieved with a temperature setting of 25°C. This is a feature usually found in professional-class machines and shows how much HiBREW strives for versatility.

HiBREW H10 Plus: style and functionality

After the introduction, let's unpack, let's look at the machine!

The HiBREW H10 Plus looks pretty attractive at first glance. Obviously, I don't want it as a girlfriend, but rather as a kitchen appliance, so you should understand attractive as such. According to the news, the manufacturer consciously broke with the traditional stainless steel look, choosing instead an elegant, buttery-white color, which is a pleasant contrast to the chrome surfaces common on the market. I think they did it right, because on the one hand it doesn't hurt to stand out from the crowd, and on the other hand it's also practical, as it doesn't collect fingerprints as much as glossy surfaces.

The shape of the machine is surprisingly compact. Understand this to mean that when I lifted the box, I somehow expected a larger machine. So it can already be said that there is material in it. Of course, this does not mean anything, it used to be in cabinet-sized Russian things, but then they were crap. Turning back to the HiBREW H10 Plus, it can be said that despite its compactness, all important elements and controls are logically located on it. On the front panel is the control panel with four well-placed buttons, of which, in addition to the power button, three perform additional functions: single coffee, double coffee, and steaming mode. The pressure gauge placed between the buttons is not just decoration - it now also has an accurate scale, so it provides really useful information during coffee brewing.

Perhaps the most striking innovation in the design is the steam control lever on the right side, which replaces the previous rotary switch. The wooden handle is not only more beautiful, but also provides more ergonomic handling, although it feels a bit loose at first (when moved). The steam wand is not surprisingly made of stainless steel, but its range of motion is quite limited, which can be a problem when using larger pots.

The dimensions of the product – 320 x 230 x 260 mm – are not small, but not too big either, so there is a good chance that it will fit on most kitchen counters. The 4,35 kilogram weight provides a sufficiently stable base during use, but at the same time it is not so heavy that it would be difficult to move it when cleaning. The 1,8 liter water tank is in the usual place, at the back of the machine, and is easily removed and refilled. The drip tray has improved significantly compared to the previous model – it is now normal size and removable, which makes cleaning much easier.

The portafilter has also been redesigned: instead of the previous two-lever, it has a three-lever fitting, with a wooden handle. This means that the accessories from the previous H10A are not compatible with it, but due to the 58 mm size, there is a wide selection available on the secondary market. The portafilter spring is brutally tight at first, but after a few removals and installations, it adjusted to the right strength. I was a little afraid that I would tear a muscle in my arm, but I managed…

What I also like is that the wider drip tray can now hold two larger glasses at once, which I think was one of the biggest shortcomings of the previous model. The wooden decorative elements create a nice contrast with the base color, and overall the machine has a look that could rightfully stand on the counter of a modern café or in the kitchen of a cool workplace.

HiBREW H10 Plus: Professional parameters at a hobby price?

The technical data sheet of the HiBREW H10 Plus, as you might have guessed from the introduction, was impressive. The machine is powered by a 1230-watt system capable of producing 20 bar of pressure. This pressure value is the same as the performance of machines used in professional cafes, although as I describe in all my coffee machine tests, in reality the optimal extraction pressure is around 8-9 bar. The fact that the machine can handle 20 bar does not mean that it uses it during coffee making. So this is just a maximum value that reveals the capabilities of the pump. The manufacturer chose the Italian ULKA vibration pump, which not only ensures reliable but also relatively quiet operation.

I should add that because of my original profession, I repaired quite a few Italian coffee makers a long time ago. This was at a time when Szarvas coffee machines still dominated the market in Hungary, and Italian pump machines were imported from abroad at a great price. Even back then, ULKA pumps were working in most machines, and it says a lot about the quality that this was the brand used by leading manufacturers for 30-35 years, and it still is today, despite the fact that ULKA is no longer an independent manufacturer. However, the production and the brand name are still the same.

In terms of temperature control, the machine uses a PID (Proportional-Integral-Derivative) controller, which continuously corrects the water temperature in real time. The adjustable range is between 25°C and 95°C, which is especially interesting because, as I mentioned above, we also get the option of making cold coffee. The 25°C setting allows the machine to push water through the coffee directly from the water tank, without heating, so we can make cold brew espresso, which can come in handy in the summer if we want to make a cold coffee-based drink.

One of the most significant innovations is the built-in solenoid valve, which automatically releases all pressure after brewing is complete. This not only makes it safer to use, but also means that the coffee grounds will in principle come out of the portafilter drier, making cleaning easier. The three-stage pressure control (H/L1/L2) allows for fine-tuning for different coffee types and grind fineness.

The machine uses a thermoblock heating system, which means that there is no traditional boiler, but the water is heated by passing through a heating element. This allows for fast heating - it reaches operating temperature in about 30-40 seconds. Another special feature among entry-level, semi-professional machines is that the system has dual PID control, separately controlling the temperature required for brewing espresso and steaming.

Even the pre-soak function is adjustable, from 0 to 10 seconds, allowing the coffee grounds to be evenly moistened before brewing begins. This is especially important for freshly ground coffee, where CO2 escape can affect the evenness of the extraction. The programmable water metering ensures that you get the same amount of liquid every time.

The 1,8 liter water tank capacity is enough for multiple cooking sessions and is easy to refill. The machine naturally operates on 220-240V 50/60Hz mains voltage. The NTC temperature control system constantly monitors the water temperature and corrects it if necessary, ensuring consistent results.

The accessories include pressurized and non-pressurized baskets. The pressurized basket is ideal for beginners, as it almost always produces creamy coffee, while the traditional basket provides more control for more experienced users. The 450 ml milk frothing jug and the wooden-handled tamper show that the manufacturer is striving for the complete experience.

HiBREW H10 Plus in practice

Where should I start this chapter? On the one hand, I feel like I should write about a lot of things, and on the other hand, if I think about it more, it would almost be enough to write headlines about the operation because of the simplicity. Of course, understand simplicity as simply accessible settings, but this is also complexity, since this is not an automatic machine. And that's good. It's good because if you are demanding about your coffee, you get all the tools, all the settings options to fine-tune it. This requires some fanaticism, which will of course be appreciated, but this kind of coffee is not for everyone.

If you like to press a button and after a few seconds some kind of coffee flows out of the machine, then the HiBREW H10 Plus is probably not the machine for you. However, it should not be forgotten that the manufacturer (not by chance) also includes a pressure booster filter with the machine, this was included in the package specifically for amateur users. With this filter, even without experience, we get a relatively drinkable drink that can be called coffee.

But I have to start this chapter somewhere, I'll start with the solenoid valve, which works quite efficiently, because unlike the previous H10A model, now I don't have to wait for the pressure to drop before removing the portafilter. The valve automatically releases the remaining water and pressure into the drip tray, so the coffee grounds come out dry and easy to knock out. This may seem like a small thing, but anyone who uses a coffee maker on a daily basis knows how important practicality is. Of course, this also means (in my own machine too) that the drip tray needs to be monitored and emptied occasionally.

The three-setting pressure adjustment works, although the differences are not significant. At the H (high) setting, the pressure gauge shows 12-15 bar, which is where it settles, at the L2 (low) setting it stabilizes around 8-9 bar, which is the setting you will probably need. L1 is somewhere in between, somewhere in the middle. In practice, this means that for finer grinds, it is worth choosing a lower pressure, while for coarser grinds, a higher setting will get the most out of the coffee (obviously, the grind also affects the pressure value).

The difference in taste is of course noticeable – lower pressure results in a less bitter, more balanced coffee. Of course, this also requires choosing the right roast, but basically, if you try a type of coffee at lower or higher pressure, you really get a different taste experience.

The steaming performance is surprisingly good. The combination of the ULKA pump and the dual PID control provides stable, strong steam. A 150 ml of cold milk is prepared in about 45-50 seconds, which is a competitive time in this category. The quality of the milk foam is suitable for making latte art (let's just say I've never been an arty person, even though I love lattes). What I thought about the steaming tube when unpacking it was right, the short tube makes working with larger cans difficult (and I put it gently then, because I would have preferred to write that it was a real pain).

The 270° rotation would be sufficient in theory, but in practice the jug often hits the side of the machine while steaming. If you want to take the jug out from under the spout, be prepared that if the frothing is successful, you won't be able to avoid the milk spilling out. Unless you tip the coffee maker over... This is a slight minus when assessing the use of the machine.

The adjustable pre-soak function is a really professional thing. Nowadays, it can be said that a machine can pre-soak, but the fact that it can be adjusted for its length is still considered special. I brewed quite a few doses of coffee, the default 5 seconds seemed appropriate to me, but according to online knowledge bases, it may be worth increasing the time to 8-10 seconds for freshly roasted beans. I did not have freshly roasted beans at my disposal, so I can neither confirm nor deny this. According to the smart ones, this function really results in a more even extraction, which can be noticed in the thickness of the crema and the complexity of the flavor. Supposedly.

The cold brew mode at 25°C offers interesting experimental possibilities, although it will take more time to evaluate this, but I made an iced coffee for the sake of testing, and it wasn't bad! Okay, you won't get any crema this time, but my iced coffee was still delicious.

The accuracy of temperature control is also an important feature. Using a PID controller, the machine maintains the set temperature with an accuracy of ±0,5°C. I can say that the default setting of 92°C will be ideal for most medium-roasted coffees, but for light-roasted coffees, it may be worth choosing a higher temperature.

I wrote above that the portafilter has been further developed, which means at most that it is not compatible with the filter of the previous machine. I don't think this will bother anyone, at most, if you have been using the previous machine so far and have bought some special filter/filter for it, which you would carry over to the newer machine. I think this is such a special case that it will affect very few people, so I will definitely not add it to the list of negatives. The quality of the included tamper is good, the wooden handle is pleasant to the touch, and the circular pattern effectively compacts the coffee, which is also a pleasant surprise in this category. I mean the pattern.

Do I need to write a negative? This is perhaps the most difficult task with the HiBREW H10 Plus. Perhaps the only thing I can say is that when using a normal-sized cup, the machine splashes slightly, which causes the front of the machine and the surrounding surfaces to get dirty. Unfortunately, my current machine is not great in this regard either, but it has never bothered me (you have to wipe off the dirt), so I don't think this is a serious problem. Returning to the maximum pressure of 20 bar, I should also note that the machine has never reached this value while in use, which, as I wrote above, is good news, because too high a pressure would crush the coffee cake.

HiBREW H10 Plus – conclusion

Let's briefly summarize what has happened so far! The HiBREW H10 Plus has clearly proven to me that the manufacturer takes user feedback seriously. The solenoid valve, the pressure adjustment option, the improved drip tray and the more ergonomic design are all modifications that significantly improve everyday usability. The machine can indeed be capable of making café-quality espresso and milk foam, but of course this will require the user's knowledge and experience. I would like to point out again that if you don't want to spend time achieving the most perfect coffee experience, then leave the HiBREW H10 Plus, it will not be your machine. This machine requires some fanaticism if you want to get the perfect, maximum experience out of it.

Which is still a rarity in this price range. The PID control, pre-soak function, and cold brew option are additional features that are usually found in much more expensive machines.

At the same time, it should not be overlooked that the Plus version is priced higher than the previous H10A model. Although this price increase calls into question the price-performance ratio that made us love the brand, it is understandable, since the HiBREW H10 Plus is not just a plus in name. Although the improvements are real and useful, it is not certain that the extra cost will be worth it for everyone and here I could (but I won't) revert to fanaticism.

The HiBREW H10 Plus is therefore clearly for those who are serious about making coffee at home and are willing to invest time and energy in mastering the technique. For beginners, the pressure basket makes it easy to get started, while advanced users can fine-tune the results with the traditional basket and various settings. The complete accessory package means that you can start making coffee immediately after purchase.

If you are using the previous HiBREW H10A, the switch is not necessarily worth it, the basic coffee quality has not changed dramatically. However, if you are looking at a HiBREW for the first time and the extra features are important to you, then the H10 Plus could be a really good choice. The machine is reliable, works well, and is a competitive alternative to much more expensive European brands. Just be aware that the price-performance ratio is no longer as one-sided in favor of the buyer as it used to be.

Ultimately, the HiBREW H10 Plus is a truly mature, well-thought-out product that largely delivers on its promises. If you accept the minor compromises and don't mind the higher price, you get a coffee maker that can serve you for years and truly approaches the performance of professional machines. The question again is whether it's worth the investment for you, whether you feel like a coffee lover enough to take the time to get the most out of the machine. If so, then your impression of the HiBREW H10 Plus will definitely be positive!

If you like the machine, you can buy it from the Ranvee store. RVFQGZPXR coupon code ~82 HUFYou can buy it for. To purchase, click on the link below:

HiBREW H10 Plus coffee maker

Similar content on our site

HiBREW H10 Plus: frequently asked questions and answers

1. How is the HiBREW H10 Plus different from the previous H10A model? The most important new features of the HiBREW H10 Plus are the built-in solenoid valve, three-stage pressure adjustment, improved drip tray and wooden handle accessories. In addition, the shower screen has been redesigned and the pressure gauge has a more accurate scale.

2. Are the HiBREW H10A accessories compatible with the H10 Plus model? No, the HiBREW H10 Plus uses a three-prong portafilter instead of the previous two-prong, so older accessories will not fit. However, due to the 58mm standard, there are plenty of aftermarket accessories available.

3. Does the HiBREW H20 Plus really operate at 10 bar pressure? The HiBREW H10 Plus's motor is capable of producing 20 bar of pressure, but during normal use the pressure ranges between 8-15 bar, which is optimal for making espresso. Too high a pressure would be detrimental to the quality of the coffee anyway.

4. What types of coffee is the HiBREW H10 Plus recommended for? The HiBREW H10 Plus is universal and can be used with all types of coffee. Due to the pressure and temperature settings, it is excellent for medium and dark roasted coffees, but good results can also be achieved with specialty coffees.

5. How long does it take for the HiBREW H10 Plus to heat up? The HiBREW H10 Plus thermoblock system reaches operating temperature in 30-40 seconds, which is significantly faster than traditional boiler systems.

6. Can the HiBREW H10 Plus be used to make cold coffee? Yes, you can make cold brew espresso with the HiBREW H10 Plus set to 25°C. At this temperature, the machine does not turn on the heating, but instead pushes water directly from the water tank.

7. How often should the HiBREW H10 Plus be cleaned? The HiBREW H10 Plus requires a thorough cleaning once a week in daily use, and descaling every 2-3 months, depending on the water quality. The display reminds you when it is time to descale.

8. How big is the water tank of the HiBREW H10 Plus and how noisy is it? The HiBREW H10 Plus has a 1,8 liter water tank, which is enough to make several coffees. The ULKA pump is relatively quiet, but of course you can hear it when it is working.

9. What type of milk does the HiBREW H10 Plus milk frother work best with? The HiBREW H10 Plus milk frother can be used with all types of milk. Whole milk gives the best results, but plant-based milks (oat, almond) can also produce adequate froth if you choose a barista-quality version.

10. Is it worth buying the HiBREW H10 Plus if I already have an H10A? The HiBREW H10 Plus upgrade is worth it if you are interested in the convenience of the solenoid valve, pressure adjustment or better ergonomics. If you are happy with the basic coffee quality, the H10A remains a good choice.